Carlys Scones

Whilst Im posting useless crap, heres a recipe for my yummy scones...

3 cups of self raising flour + some more extra
One bottle of cream
Can of lemonade

Mix all the liquid stuff with the first portion of flour, then just keep adding extra flour until you have a dough that you can knead with your fingers.... add whatever else you like (sultanas or dates etc..)

Then just break em apart to however big you like your scones and bake em at 220 degrees for around 12 minutes or until brown.

Then eat them all while they are still hot, with jam and if you are in England Clotted cream. And make sure you share them with you housemates.....

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